Soy reduces womens risk of breast cancer
In fact, in human studies, the estrogen effects of soy seem to either have no effect at all, or to reduce breast cancer risk especially in Asian countries, where lifelong intake is higher than the US. That's the crucial difference between soy and other sources of estrogen, including our own bodies. We also share information with our analytics and website partners, who may use it to inform decisions about current or future services. This may seem counter-intuitive, because genistein is a kind of plant estrogen , and we know from other studies that exposure to higher levels of estrogen may increase the likelihood of developing breast cancer. Message sent successfully The details of this article have been emailed on your behalf.
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Soy and Health
When it comes to soy and breast cancer treatment, the story becomes complicated. This means researchers collect diet information from women, then follow them for many years to see who gets breast cancer. But there is no one-size-fits-all advice. Skip main navigation Press Enter. Why should soy products reduce cancer risk? Emerging research suggests that soy foods may decrease the likelihood of breast cancer recurrence in women with a history of the disease. Note: Please don't include any URLs in your comments, as they will be removed upon submission.
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Soy foods linked to fewer fractures in younger breast cancer survivors -- ScienceDaily
Selmin, who led the study, suggest that genistein has a protective role in relation to BRCA1 , which is a gene that can suppress tumor development. Most health experts agree that the evidence is not strong enough to recommend that all women with a history of breast cancer eat more soy. These studies are observational. Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study. Researchers have found that blood vessels likely contribute to the development of inflammatory bowel diseases.
Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. If you're a woman concerned about breast health and you like soy, stick to healthy, whole soy foods, such as tofu, tempeh, soymilk, and edamame. Many treatments for breast cancer can cause premature menopause and decrease bone mineral density. In a report in The Journal of the American Medical Association in , scientists who looked at 5, people in the Shanghai Breast Cancer Survival Study found that soy was linked to a significantly lower risk of breast cancer recurrence and mortality. Some researchers have suggested that these compounds somehow block the effects of estrogens. Click here to return to the Medical News Today home page.